Chinese Food
All Recipes
Sauerkraut
In order to eat pickled fish occasionally, there are always several pickled pickles in the pickle jar of Huahua family. It's different from making fish pieces or fillets. Huahua likes to make whole fish. Use mandarin fish or perch to make tender... ...
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
Healthy bean sprouts
I've always loved bean sprouts, especially my kids. Every time I go to the market, I argue to buy bean sprouts. I really dare not eat rootless bean sprouts outside. I can't help my family's health. I want to try everything. This recipe has two p... ...
Pickled rice
When you have no appetite, you want to eat rice
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Fried Cauliflower with bacon
Simple cauliflower can also be made delicious as one of the family dishes. Today, I went to the market for the first time to buy some organic cauliflower. I fried it with some bacon at noon. -
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
Stir fried yam with black fungus
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It contains 185mg of iron per 100g of Auricularia auricula. It is 20 times higher than spinach, which has the highest iron content in green l... ...
Fried sliced pork with mushroom and bean
I bought mushrooms and pork tenderloin and prepared to fry them together. I found that there were still some beans left in yesterday's fried bean curd lunch. I just fried them together. -
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Salt and pepper hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other essential mineral elements and vitamins. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nour... ...
Stewed rice with preserved meat
A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very di... ...
Stir fried pork with blood
The pig's blood iron content is high, and it is the heme iron that is better absorbed and utilized. It is helpful to alleviate the anemia caused by dieting for women. It can be used moderately when reducing weight. The efficacy and function of p... ...
Delicious sauerkraut fillet
Super food ～
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Yuwei diced beef
LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
